Aula #1 - How to make vanilla sugar - kitchen tip 8
Aula #2 - how to make homemade cake flour - Cake tip 5
Aula #3 - How to evenly level your cake layers perfectly every time - Cake tip 4
Aula #4 - Why freezing cakes keeps them moist - Cake tip 3
Aula #5 - How to get the kernels out of your popcorn - kitchen tip 7
Aula #6 - Covering your dough for rising without it sticking - kitchen tip 6
Aula #7 - what does "double in size" mean and a tip on how to do it - kitchen tip 5
Aula #8 - Preparing a Pan For Baking - Cakes, cheesecakes, brownies and more - Cake Tip 2
Aula #9 - Why you should mix different chocolates in your recipes - kitchen tip 4
Aula #10 - Keep track of separated egg whites or yolks - kitchen tip 3
Aula #11 - How to easily cut homemade marshmallows - kitchen tip 2
Aula #12 - Use an oven thermometer - kitchen tip 1
Complete course
with certificate!
On completion of this course, you will receive a digital certificate.
Increase your chances of being hired by qualifying your skills with certificates.
Lesson in text 
Lesson in video 
